Our seasonal thought right about now probably pertains to candy so I thought you might appreciate these “sweet†mandalas created by Arizona-based artist, Kathy Klein. She is known for her stunning creations of floral mandalas but she has also made them out of sea shells. You can see more her work and purchase some of her prints on her website, dãnmãlã.
Images: Courtesy of Kathy Klein.
Love this collection of “Bug Balls†created by UK-based textile artist, Claire Moynihan. She uses free form dimensional embroidery techniques to create these sculptural insects and snails mounted on felt balls. Do check out more of these amazing ‘bugs’ on her website.
Images: Courtesy of Claire Moynihan.
If you find that your ordered meal is taking a little long to serve, you may want to create sugar cube sculptures while you wait. Obviously that isn’t the case for Irish sculptor, Brendan Jamison. In 2010 he was commissioned to build sugar cube scale models of the Tate Modern and NEO Bankside for the London Festival of Architecture and has since become world renowned for these sculptures. You can see more of his work on his website and you can follow him here on Twitter and here on Facebook.
Images: Courtesy of Brendan Jamison.
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